One of my favorite sandwiches (I will probably used that phrase a lot as I have many "favorite" sandwiches) is a tunafish sandwich on toast. There are probably thousands of tunafish sandwich recipes out there. The basics are good quality tuna, mayonaisse, chopped onion, chopped celery - that's about the core of it. Then you add any of the following ingredients to your pleasure; pickle relish, halved grapes, raisins, chopped boiled eggs, halved cherry tomatoes, and on and on......
This one pictured here is the basic core stuff plus several chopped olives with pimentos. I was looking for something to add color and texture and thought the olives fit the bill. As an added kicker I sometimes splash in a tablespoon of red wine vinegar. Oh...the combinations are endless.
Anyway, add some nice crispy chips, some lemonade or iced tea...and badda bing badda bang...yummy lunch!
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